How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean-Mango Salsa?

You need 11 ingredients. The key ingredients include: 1 can (15 oz.) black beans, rinsed and drained, 1 cup diced firm-ripe mango, 1 Roma tomato (about 1/4 lb.), rinsed, cored, and coarsely chopped, 1/2 cup each diced orange and yellow bell pepper (or all 1 color), and more.

Is Black Bean-Mango Salsa suitable as snacks & appetizers?

Yes, Black Bean-Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean-Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean-Mango Salsa Recipe

Name: Black Bean-Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 oz.) black beans, rinsed and drained; 1 cup diced firm-ripe mango; 1 Roma tomato (about 1/4 lb.), rinsed, cored, and coarsely chopped; 1/2 cup each diced orange and yellow bell pepper (or all 1 color); 1/4 cup finely diced onion; 1 tablespoon minced fresh jalapeno chili; 1 tablespoon chopped fresh cilantro; 1 clove garlic, peeled and minced; 2 tablespoons lime juice; 1 tablespoon red wine vinegar; Salt and pepper

Black Bean-Mango Salsa

Eats Now Editorial Team · 193 kcal · Snacks & Appetizers

Black Bean-Mango Salsa – a delicious recipe with black beans, mango, tomato, orange, onion, fresh jalapeu00f1o chili. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean-Mango Salsa

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