Gingered Beef and Noodles Recipe

Name: Gingered Beef and Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces extra-wide egg noodles, uncooked; 1 tablespoon soy sauce; 2 garlic cloves, minced; 1 lb boneless beef top sirloin steak, cut into thin bite-sized strips; 1 tablespoon oil; 1 cup beef broth; 1 tablespoon cornstarch; 3 tablespoons oyster sauce; 1 teaspoon gingerroot, grated; 1 (6 ounce) packagefresh Baby Spinach, prewashed (about 7 cups)

Servings: persons

8 ounces extra-wide egg noodles, uncooked
1 tablespoon soy sauce
2 garlic cloves, minced
1 lb boneless beef top sirloin steak, cut into thin bite-sized strips
1 tablespoon oil
1 cup beef broth
1 tablespoon cornstarch
3 tablespoons oyster sauce
1 teaspoon gingerroot, grated
1 (6 ounce) packagefresh Baby Spinach, prewashed (about 7 cups)

1
Cook noodles as directed on package.
2
Drain.
3
Meanwhile, in medium bowl, combine soy sauce, garlic and beef strips; toss to coat.
4
Heat oil in wok or 12-inch skillet over medium-high heat until hot.
5
Add beef mixture; cook and stir 5 to 6 minutes or until beef is no longer pink in center.
6
In medium bowl, mix broth, cornstarch, oyster sauce and gingerroot until smooth.
7
Add to wok; cook and stir 2 to 3 minutes or until sauce has thickened.
8
Gently fold spinach into beef mixture; cook and stir 2 to 3 minutes or until spinach is slightly wilted.
9
In large serving bowl, combine cooked noodles and beef mixture; toss gently to coat.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces extra-wide egg noodles, uncooked, 1 tablespoon soy sauce, 2 garlic cloves, minced, 1 lb boneless beef top sirloin steak, cut into thin bite-sized strips, and more.

Yes, Gingered Beef and Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Beef and Noodles

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