Gingered Beef and Noodles Recipe

Name: Gingered Beef and Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces extra-wide egg noodles, uncooked; 1 tablespoon soy sauce; 2 garlic cloves, minced; 1 lb boneless beef top sirloin steak, cut into thin bite-sized strips; 1 tablespoon oil; 1 cup beef broth; 1 tablespoon cornstarch; 3 tablespoons oyster sauce; 1 teaspoon gingerroot, grated; 1 (6 ounce) packagefresh Baby Spinach, prewashed (about 7 cups)

Servings: persons

1
Cook noodles as directed on package.
2
Drain.
3
Meanwhile, in medium bowl, combine soy sauce, garlic and beef strips; toss to coat.
4
Heat oil in wok or 12-inch skillet over medium-high heat until hot.
5
Add beef mixture; cook and stir 5 to 6 minutes or until beef is no longer pink in center.
6
In medium bowl, mix broth, cornstarch, oyster sauce and gingerroot until smooth.
7
Add to wok; cook and stir 2 to 3 minutes or until sauce has thickened.
8
Gently fold spinach into beef mixture; cook and stir 2 to 3 minutes or until spinach is slightly wilted.
9
In large serving bowl, combine cooked noodles and beef mixture; toss gently to coat.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces extra-wide egg noodles, uncooked, 1 tablespoon soy sauce, 2 garlic cloves, minced, 1 lb boneless beef top sirloin steak, cut into thin bite-sized strips, and more.

Yes, Gingered Beef and Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gingered Beef and Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions