How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean, Jicama and Corn Salad Recipe?

You need 12 ingredients. The key ingredients include: 1 bag of white corn, 5 Tbsp extra-vigin olive oil, divided, 2 15-ounce cans of black beans, rinsed, drained, 1 cup 1/3-inch peeled and diced jicama, and more.

Is Black Bean, Jicama and Corn Salad Recipe suitable as salads?

Yes, Black Bean, Jicama and Corn Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean, Jicama and Corn Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean, Jicama and Corn Salad Recipe Recipe

Name: Black Bean, Jicama and Corn Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag of white corn; 5 Tbsp extra-vigin olive oil, divided; 2 15-ounce cans of black beans, rinsed, drained; 1 cup 1/3-inch peeled and diced jicama; 1/2 cup 1/3-inch peeled and diced carrots; 1/3 cup sliced (thinly) green onlons; 1/3 cup chopped fresh cilantro; 1/4 chopped fresh basil; 3 Tbsp fresh lime juice; 2 Tbsp orange juice; 2 1/2 tsp grated lime peel; 1/4 tsp ground cumin

Black Bean, Jicama and Corn Salad Recipe

Eats Now Editorial Team · 281 kcal · Salads

Black Bean, Jicama and Corn Salad Recipe – a delicious recipe with white corn, extra-vigin olive oil, black beans, jicama, carrots, green onlons. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black Bean, Jicama and Corn Salad Recipe

How did you like this recipe?

Frequently Asked Questions