How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Spinach With Heirloom Cherry Tomatoes ?

You need 8 ingredients. The key ingredients include: 8 oz Heirloom Cherry Tomatoes (halved), 1/4 Medium White Onion (chopped), 2 cups Fresh Baby Spinach, 2 tsp. Olive Oil, and more.

Is Wilted Spinach With Heirloom Cherry Tomatoes suitable as vegetarian?

Yes, Wilted Spinach With Heirloom Cherry Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Wilted Spinach With Heirloom Cherry Tomatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Spinach With Heirloom Cherry Tomatoes

Name: Wilted Spinach With Heirloom Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz Heirloom Cherry Tomatoes (halved); 1/4 Medium White Onion (chopped); 2 cups Fresh Baby Spinach; 2 tsp. Olive Oil; Juice of 1 1/2 Lemons; 1/2 tsp. Dried Sweet Basil; 1/2 tsp. Salt; 1/2 tsp. Pepper

Try this homemade Wilted Spinach With Heirloom Cherry Tomatoes recipe the whole family will love. Made with Tomatoes, White Onion, Spinach and Olive Oil…

This Wilted Spinach With Heirloom Cherry Tomatoes relies on simple, everyday ingredients such as medium white onion (chopped), fresh baby spinach, olive oil and juice of 1 1/2 lemons. It comes together quickly and makes 4 servings, at about 38 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

8 oz Heirloom Cherry Tomatoes (halved)
1/4 Medium White Onion (chopped)
2 cups Fresh Baby Spinach
2 tsp. Olive Oil
Juice of 1 1/2 Lemons
1/2 tsp. Dried Sweet Basil
1/2 tsp. Salt
1/2 tsp. Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Wilted Spinach With Heirloom Cherry Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions