Black Bean Hummus

Name: Black Bean Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) can garbanzo beans; 1 (1 lb) can black beans; 3 cups olive oil; 1 pinch ground cumin; ½ teaspoon cayenne; 12 lime, juice of; ½ teaspoon salt; ½ cup chili powder; 1 pinch ground coriander; 1 pinch ground cinnamon; ¾ teaspoon tahini

Eats Now Editorial Team · 1901 kcal · Vegetarian

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Black Bean Hummus – a delicious recipe with garbanzo beans, black beans, olive oil, ground cumin, cayenne, lime. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (1 lb) can garbanzo beans
1 (1 lb) can black beans
3 cups olive oil
1 pinch ground cumin
½ teaspoon cayenne
12 lime, juice of
½ teaspoon salt
½ cup chili powder
1 pinch ground coriander
1 pinch ground cinnamon
¾ teaspoon tahini

1
Mix all ingredients in a large bowl.
2
Add the ingredients to a food processor and process in batches.
3
Blend until smooth.
4
Place into individual 16-ounce serving size containers.
5
Serve with 1 bag prepared pita chips (16 chips per serving).

1901

kcal

Calories

186

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1 lb) can garbanzo beans, 1 (1 lb) can black beans, 3 cups olive oil, 1 pinch ground cumin, and more.

Yes, Black Bean Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1901 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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