Black Bean Hummus

1. 1

   Start by pureeing the black beans and chickpeas in your food processor, adding garlic, tahini, lemon juice, cumin and olive oil as it mixes.

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   Note regarding tahini: it can be hard to find, and when you do find it, its usually expensive!

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   But you can substitute the same amount of peanut butter, of all things, blended with a little bit of sesame oil or pureed sesame seeds, and get the same flavor/consistency.

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   It doesnt alter the flavor of the hummus, I promise!

5. 5

   Add the sour cream a tablespoon at a time until you get the consistency you want for your hummus.

6. 6

   You can skip the taco seasoning if you like (I prefer Cholula brand seasoning powder) but it does give the dip a nice zing.

7. 7

   Add it to taste.

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   Serve with pita, pita chips, or in wraps.

* Per serving · 4 servings · Values may vary.

No additional tips available.