Southwestern Style Chalupas

1. 1

   In a slow cooker, combine pork roast, pinto beans, chile peppers, chili powder, cumin seed, oregano, salt, pepper, and water. Cover, and simmer on Low for 4 hours.

2. 2

   Shred meat, removing any bones and fat. Cover, and continue cooking for 2 to 4 more hours. Add more water if necessary.

3. 3

   Place corn chips on serving plates. Spoon pork mixture over chips, and serve with desired toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.