Black Bean - Hominy Chili Recipe

Name: Black Bean - Hominy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups veg broth; 1 can 14.5 oz can petite Diced tomatoes; 1 tbs oil; 1 onion diced; 1 pepper diced; 1 jalopeno (optional); 3 tbs chili powder (mix in some ancho chile); 1 tsp each cumin and oregano; 2 cans drained Black Beans; 2 cans drained hominy; 3 large garlic cloves; 1 oz bittersweet chocolate; 1/4 cup chopped fresh cilantro

Servings: persons

4 cups veg broth
1 can 14.5 oz can petite Diced tomatoes
1 tbs oil
1 onion diced
1 pepper diced
1 jalopeno (optional)
3 tbs chili powder (mix in some ancho chile)
1 tsp each cumin and oregano
2 cans drained Black Beans
2 cans drained hominy
3 large garlic cloves
1 oz bittersweet chocolate
1/4 cup chopped fresh cilantro

1
In dutch oven: Add onions and peppers to oil, suate unitl soft and golden brown (5 minutes).
2
Add spices, saute till fragrant.
3
Add beans and hominy along with tomatoes and broth.Bring to simmer, reduce heat to low and simmer partially covered until vegetables are tender and flavors have blended. (20 minutes)
4
Stir in garlic, chocolate and cilantro, simmer for a couple of minutes to blend flavors.
5
Turn off heat, let stand for a few minutes. Add seasonings (salt and pepper) to taste.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups veg broth, 1 can 14.5 oz can petite Diced tomatoes, 1 tbs oil, 1 onion diced, and more.

Yes, Black Bean - Hominy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean - Hominy Chili

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