How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Gazpacho?

You need 9 ingredients. The key ingredients include: 3 cups chopped peeled and seeded tomatoes, 1 (12 ounce) can spicy vegetable juice, 1 cup cubed cooked ham, 1 (15 ounce) can black beans or (15 ounce) can garbanzo beans, rinsed and drained, and more.

Is Black Bean Gazpacho suitable as soups & stews?

Yes, Black Bean Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Gazpacho Recipe

Name: Black Bean Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped peeled and seeded tomatoes; 1 (12 ounce) can spicy vegetable juice; 1 cup cubed cooked ham; 1 (15 ounce) can black beans or (15 ounce) can garbanzo beans, rinsed and drained; 1/2 1/2 cup summer squash or 1/2 cup zucchini (or combination); 1/2 cup chopped green sweet peppers or 1/2 cup yellow sweet pepper; 1/4 cup thinly sliced green onion; 2 tablespoons Italian salad dressing; bottled hot pepper sauce (optional)

Black Bean Gazpacho – a delicious recipe with tomatoes, vegetable juice, ham, black beans, summer, green sweet peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups chopped peeled and seeded tomatoes
1 (12 ounce) can spicy vegetable juice
1 cup cubed cooked ham
1 (15 ounce) can black beans or (15 ounce) can garbanzo beans, rinsed and drained
1/2 1/2 cup summer squash or 1/2 cup zucchini (or combination)
1/2 cup chopped green sweet peppers or 1/2 cup yellow sweet pepper
1/4 cup thinly sliced green onion
2 tablespoons Italian salad dressing
bottled hot pepper sauce (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black Bean Gazpacho

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