How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Pappa Al Pomodoro (Tomato And Bread Soup) Recipe?

You need 10 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, plus more for drizzling, Pinch red pepper flakes, 2 medium cloves garlic, thinly sliced, 1/2 medium onion, minced (about 1/2 cup), and more.

Is Tuscan Pappa Al Pomodoro (Tomato And Bread Soup) Recipe suitable as soups & stews?

Yes, Tuscan Pappa Al Pomodoro (Tomato And Bread Soup) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tuscan Pappa Al Pomodoro (Tomato And Bread Soup) Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuscan Pappa Al Pomodoro (Tomato And Bread Soup) Re

Name: Tuscan Pappa Al Pomodoro (Tomato And Bread Soup) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil, plus more for drizzling; Pinch red pepper flakes; 2 medium cloves garlic, thinly sliced; 1/2 medium onion, minced (about 1/2 cup); 1 (28-ounce) can whole plum tomatoes, crushed by hand, with juices; 2 sprigs fresh basil, plus torn leaves for serving; 1/3 pound (about 6 ounces) fresh or stale rustic bread, torn or cut into 1-inch chunks (see note); 2 cups warm; , plus more as needed (see note); Kosher salt and freshly ground black pepper

Bake this irresistible Tuscan Pappa Al Pomodoro (Tomato And Bread Soup) at home. Made with extra-virgin olive oil, red pepper, garlic and onion. Easy st…

This Tuscan Pappa Al Pomodoro (Tomato And Bread Soup) relies on simple, everyday ingredients such as red pepper flakes and warm. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuscan Pappa Al Pomodoro (Tomato And Bread Soup) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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