How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Fritters?

You need 13 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, drained, 1 eggs or 1 egg, replacement, 12-1 cup green onion, chopped fine, 2 -4 garlic cloves, minced fine, and more.

Is Black Bean Fritters suitable as general?

Yes, Black Bean Fritters falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Bean Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Fritters Recipe

Name: Black Bean Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black beans, drained; 1 eggs or 1 egg, replacement; 12-1 cup green onion, chopped fine; 2 -4 garlic cloves, minced fine; 3 tablespoons cilantro, chopped fine; ½ teaspoon cumin; ½ teaspoon oregano; ½ teaspoon rosemary; ¼ teaspoon salt (optional); ¼ teaspoon pepper; 1 cup cooked brown rice; ½ cup cornmeal; olive oil (for frying) or vegetable oil (for frying)

Try this homemade Black Bean Fritters recipe the whole family will love. Made with black beans, eggs, green onion and cilantro. Easy step-by-step instru…

This Black Bean Fritters relies on simple, everyday ingredients such as eggs or 1 egg, replacement, green onion, chopped fine, garlic cloves, minced fine and cilantro, chopped fine. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Black Bean Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

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