How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Fettuccine With Creamy Garlic White Cannellini Sauce?

You need 13 ingredients. The key ingredients include: Black Bean Pasta, 1 box Organic Black Soya Bean Fettuccine, 1 Zucchini spiral cut, 1 cup frozen edamame beans thawed, and more.

Is Black Bean Fettuccine With Creamy Garlic White Cannellini Sauce suitable as pasta & noodles?

Yes, Black Bean Fettuccine With Creamy Garlic White Cannellini Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Black Bean Fettuccine With Creamy Garlic White Cannellini Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Fettuccine With Creamy Garlic White Cann

Name: Black Bean Fettuccine With Creamy Garlic White Cannellini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Black Bean Pasta; 1 box Organic Black Soya Bean Fettuccine; 1 Zucchini spiral cut; 1 cup frozen edamame beans thawed; Vegan Basil Pesto optional; Vegan Parmesan Cheese; Creamy Garlic White Cannellini Sauce; 2 15 ounce cans Cannellini beans drained and rinsed; 3 cloves garlic chopped; 2 tablespoons Extra virgin olive oil; 1 cup Almond milk unsweetened; 1 bunch parsley chopped; salt and pepper to taste

Try this homemade Black Bean Fettuccine With Creamy Garlic White Cannellini Sauce recipe the whole family will love. Made with Black Bean Pasta, Black S…

This Black Bean Fettuccine With Creamy Garlic White Cannellini Sauce relies on simple, everyday ingredients such as black bean pasta, zucchini spiral cut, frozen edamame beans thawed and vegan basil pesto optional. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Fettuccine With Creamy Garlic White Cannellini Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions