Black Bean Fettuccine With Creamy Garlic White Cannellini Sauce Recipe

Name: Black Bean Fettuccine With Creamy Garlic White Cannellini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Black Bean Pasta; 1 box Organic Black Soya Bean Fettuccine; 1 Zucchini spiral cut; 1 cup frozen edamame beans thawed; Vegan Basil Pesto optional; Vegan Parmesan Cheese; Creamy Garlic White Cannellini Sauce; 2 15 ounce cans Cannellini beans drained and rinsed; 3 cloves garlic chopped; 2 tablespoons Extra virgin olive oil; 1 cup Almond milk unsweetened; 1 bunch parsley chopped; salt and pepper to taste

Servings: persons

Black Bean Pasta
1 box Organic Black Soya Bean Fettuccine
1 Zucchini spiral cut
1 cup frozen edamame beans thawed
Vegan Basil Pesto optional
Vegan Parmesan Cheese
Creamy Garlic White Cannellini Sauce
2 15 ounce cans Cannellini beans drained and rinsed
3 cloves garlic chopped
2 tablespoons Extra virgin olive oil
1 cup Almond milk unsweetened
1 bunch parsley chopped
salt and pepper to taste

1
Prepare bean pasta according to directions on package. Drain and place in large bowl.
2
Spiral cut zucchini, add to pasta and toss until combined.
3
Add edamame and cheese and toss.
4
In a small saucepan saute garlic in olive oil.
5
In a blender add beans, garlic, almond milk, salt and pepper. Blend on high speed until mixture is completely smooth.
6
Place sauce into a large pan. Cook, stirring occasionally until desired temperature reached.
7
Serve warm over pasta and garnish with parsley and additional Parmesan.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Black Bean Pasta, 1 box Organic Black Soya Bean Fettuccine, 1 Zucchini spiral cut, 1 cup frozen edamame beans thawed, and more.

Yes, Black Bean Fettuccine With Creamy Garlic White Cannellini Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Fettuccine With Creamy Garlic White Cannellini Sauce

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