Black Bean Enchiladas Recipe

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   1.

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   In a sauce pan bring mole sauce and water to a boil.

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   Simmer till reduced by 1/4.

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   2.

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   In a heavy skillet, heat tortillas one at a time on both sides.

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   Using tongs, dip tortillas into sauce.

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   3.

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   Lay tortilla on counter and fill with 1/4 c. beans, two tsp.

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   ricotta and one slice of tomatillo.

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    4.

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    Roll tortillas up and place into baking dish.

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    (Tortillas may be folded if you prefer.)

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    5.

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    Proportionately pour remaining sauce over enchiladas.

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    Top with Cheddar cheese and bake at 350 for 30 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.