How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Dip Recipe?

You need 7 ingredients. The key ingredients include: 2 (16 ounce.) cans black beans, liquid removed and rinsed, 1 med. red onion, 2 tbsp. balsamic vinegar, 1 tbsp. orange juice or possibly lime, and more.

Is Black Bean Dip Recipe suitable as snacks & appetizers?

Yes, Black Bean Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Dip Recipe Recipe

Name: Black Bean Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce.) cans black beans, liquid removed and rinsed; 1 med. red onion; 2 tbsp. balsamic vinegar; 1 tbsp. orange juice or possibly lime; 1 clove garlic (optional); Salt and pepper to taste; 6 or possibly 8 whole wheat pita bread (6 inch), cut into triangles and split

Black Bean Dip Recipe – a delicious recipe with black beans, red onion, balsamic vinegar, orange juice, clove garlic, Salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (16 ounce.) cans black beans, liquid removed and rinsed
1 med. red onion
2 tbsp. balsamic vinegar
1 tbsp. orange juice or possibly lime
1 clove garlic (optional)
Salt and pepper to taste
6 or possibly 8 whole wheat pita bread (6 inch), cut into triangles and split

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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