Black Bean Dip

1. 1

   Drain beans, reserving 2 tablespoons liquid.

2. 2

   Combine beans, reserved liquid, chili powder, salt, pepper, cumin and hot pepper sauce in a blender.

3. 3

   Process until smooth.

4. 4

   Combine onion and garlic in a nonstick skillet or saucepan.

5. 5

   Cover and cook over low heat until onion is soft and translucent.

6. 6

   Uncover and cook until slightly browned.

7. 7

   Add chilies and cook 3 minutes more. Add bean mixture and mix well. Garnish with pepper strips.

8. 8

   Serve with corn tortilla chips. Serve hot or cold, either way it's delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.