How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Bean Dip?

You need 7 ingredients. The key ingredients include: 1 (32 oz.) can refried beans, 1 (16 1/2 oz.) jar salsa, 1 lb. Jack cheese, 1 lb. Cheddar cheese, and more.

Is Layered Bean Dip suitable as snacks & appetizers?

Yes, Layered Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Bean Dip Recipe

Name: Layered Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 oz.) can refried beans; 1 (16 1/2 oz.) jar salsa; 1 lb. Jack cheese; 1 lb. Cheddar cheese; 1 (4 oz.) can diced green chiles; 1 (4 oz.) can sliced black olives; 5 green onions, diced

Layered Bean Dip – a delicious recipe with beans, salsa, Jack cheese, Cheddar cheese, green chiles, black olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (32 oz.) can refried beans
1 (16 1/2 oz.) jar salsa
1 lb. Jack cheese
1 lb. Cheddar cheese
1 (4 oz.) can diced green chiles
1 (4 oz.) can sliced black olives
5 green onions, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
993 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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