How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Dip?

You need 12 ingredients. The key ingredients include: 15 ounces, weight Canned Black Beans, Rinsed And Drained (I Used Low Sodium Beans), 2 Tablespoons Red Onion, Minced, 3 Tablespoons Canned Diced Green Chiles, 1/2 cloves Garlic, Minced (or To Taste), and more.

Is Black Bean Dip suitable as snacks & appetizers?

Yes, Black Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Dip Recipe

Name: Black Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 15 ounces, weight Canned Black Beans, Rinsed And Drained (I Used Low Sodium Beans); 2 Tablespoons Red Onion, Minced; 3 Tablespoons Canned Diced Green Chiles; 1/2 cloves Garlic, Minced (or To Taste); 1 Lime, Juiced; Hot Sauce, To Taste (optional); 1 teaspoon Chili Powder; 1/4 teaspoons Chipotle Chili Powder (optional); 1/2 teaspoons Cumin; 1/2 teaspoons Kosher Salt (more To Taste); 1 Tablespoon Jarred Salsa; Shredded Cheese, For Topping (optional)

Black Bean Dip

Eats Now Editorial Team · Snacks & Appetizers

Black Bean Dip – a delicious recipe with Black Beans, Red Onion, Green Chiles, Garlic, Hot Sauce, Chili Powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean Dip

How did you like this recipe?

Frequently Asked Questions