Black Bean Dip

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/2 red bell pepper, 1/4"" dice", "1/2 yellow bell pepper, 1/4"" dice", "1 jalapeno, seeded and minced", "5 cloves garlic, minced", "1 bunch scallions, thinly sliced on a bias", "2 15-ounce cans black beans, rinsed and drained", "1 10 ounce can original ""rotel"" tomatoes with green chili, drained", "1/2 small red onion, finely diced", "1 cup cilantro, chopped", "zest and juice of one lime", "1/2 teaspoon kosher salt", "1/4 teaspoon black pepper"].

Yes, Black Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.