How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Dip?

You need 8 ingredients. The key ingredients include: 1 can black beans (drained), 1 can field peas (drained), 2 regular cans green giant shoepeg corn (drained), 1 purple onion chopped fine, and more.

Is Black Bean Dip suitable as snacks & appetizers?

Yes, Black Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Dip Recipe

Name: Black Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can black beans (drained); 1 can field peas (drained); 2 regular cans green giant shoepeg corn (drained); 1 purple onion chopped fine; 1 bell pepper chopped fine; 1 can hot Ro-Tel tomatoes (do not drain); 1 can regular Ro-Tel tomatoes (do not drain); 1 large bottle Zesty Italian Dressing

Black Bean Dip – a delicious recipe with black beans, peas, regular, purple onion, bell pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can black beans (drained)
1 can field peas (drained)
2 regular cans green giant shoepeg corn (drained)
1 purple onion chopped fine
1 bell pepper chopped fine
1 can hot Ro-Tel tomatoes (do not drain)
1 can regular Ro-Tel tomatoes (do not drain)
1 large bottle Zesty Italian Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black Bean Dip

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