How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean, Corn & Shrimp Salad?

You need 13 ingredients. The key ingredients include: 8 (6 inch) corn tortillas, cut into wedges, 2 ears corn, shucked, 1 (15 ounce) can black beans, drained and rinsed, 1 avocado, peeled, pitted, cut into 1/2-inch dice, and more.

Is Black Bean, Corn & Shrimp Salad suitable as seafood?

Yes, Black Bean, Corn & Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Black Bean, Corn & Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean, Corn & Shrimp Salad Recipe

Name: Black Bean, Corn & Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (6 inch) corn tortillas, cut into wedges; 2 ears corn, shucked; 1 (15 ounce) can black beans, drained and rinsed; 1 avocado, peeled, pitted, cut into 1/2-inch dice; 1 cup cherry tomatoes, halved; 2 scallions, white and light green parts, chopped; 1/2 teaspoon cumin; 1/4 cup olive oil; 2 tablespoons lime juice; 3/4 lb deveined shrimp, peeled, cooked, chopped; salt, to taste; pepper, to taste; 4 cups shredded romaine lettuce

Fresh, crisp and full of flavor — this Black Bean, Corn & Shrimp Salad is a must-try. Made with corn tortillas, corn, black beans and avocado. Easy step…

This Black Bean, Corn & Shrimp Salad relies on simple, everyday ingredients such as ears corn, shucked, cherry tomatoes, halved, cumin and olive oil. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean, Corn & Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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