How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean, Corn & Shrimp Salad?

You need 13 ingredients. The key ingredients include: 8 (6 inch) corn tortillas, cut into wedges, 2 ears corn, shucked, 1 (15 ounce) can black beans, drained and rinsed, 1 avocado, peeled, pitted, cut into 1/2-inch dice, and more.

Is Black Bean, Corn & Shrimp Salad suitable as seafood?

Yes, Black Bean, Corn & Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Black Bean, Corn & Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean, Corn & Shrimp Salad Recipe

Name: Black Bean, Corn & Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (6 inch) corn tortillas, cut into wedges; 2 ears corn, shucked; 1 (15 ounce) can black beans, drained and rinsed; 1 avocado, peeled, pitted, cut into 1/2-inch dice; 1 cup cherry tomatoes, halved; 2 scallions, white and light green parts, chopped; 1/2 teaspoon cumin; 1/4 cup olive oil; 2 tablespoons lime juice; 3/4 lb deveined shrimp, peeled, cooked, chopped; salt, to taste; pepper, to taste; 4 cups shredded romaine lettuce

Black Bean, Corn & Shrimp Salad

Eats Now Editorial Team · 481 kcal · Seafood

Black Bean, Corn & Shrimp Salad – a delicious recipe with corn tortillas, corn, black beans, avocado, cherry tomatoes, scallions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Black Bean, Corn & Shrimp Salad

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