How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean & Corn Salsa With a Twist?

You need 13 ingredients. The key ingredients include: 3 (15 ounce) cans black beans, 2 (15 ounce) cans white shoepeg corn, 1 bag shredded carrot, 1 red pepper, chopped, and more.

Is Black Bean & Corn Salsa With a Twist suitable as snacks & appetizers?

Yes, Black Bean & Corn Salsa With a Twist falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean & Corn Salsa With a Twist?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean & Corn Salsa With a Twist Recipe

Name: Black Bean & Corn Salsa With a Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 ounce) cans black beans; 2 (15 ounce) cans white shoepeg corn; 1 bag shredded carrot; 1 red pepper, chopped; 1 jalapeno pepper, chopped; 1 bunch scallion, chopped; 1 bunch cilantro, chopped; ½ cup olive oil; ¼ cup sugar; ½ cup apple cider vinegar; juice of a lime; salt; pepper

Black Bean & Corn Salsa With a Twist

Eats Now Editorial Team · 493 kcal · Snacks & Appetizers

Black Bean & Corn Salsa With a Twist – a delicious recipe with black beans, white shoepeg corn, carrot, red pepper, pepper, scallion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean & Corn Salsa With a Twist

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