How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean & Corn Salsa With a Twist?

You need 13 ingredients. The key ingredients include: 3 (15 ounce) cans black beans, 2 (15 ounce) cans white shoepeg corn, 1 bag shredded carrot, 1 red pepper, chopped, and more.

Is Black Bean & Corn Salsa With a Twist suitable as snacks & appetizers?

Yes, Black Bean & Corn Salsa With a Twist falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean & Corn Salsa With a Twist?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean & Corn Salsa With a Twist Recipe

Name: Black Bean & Corn Salsa With a Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 ounce) cans black beans; 2 (15 ounce) cans white shoepeg corn; 1 bag shredded carrot; 1 red pepper, chopped; 1 jalapeno pepper, chopped; 1 bunch scallion, chopped; 1 bunch cilantro, chopped; ½ cup olive oil; ¼ cup sugar; ½ cup apple cider vinegar; juice of a lime; salt; pepper

Try this homemade Black Bean & Corn Salsa With a Twist recipe the whole family will love. Made with black beans, white shoepeg corn, carrot and red pepp…

This Black Bean & Corn Salsa With a Twist relies on simple, everyday ingredients such as (15 ounce) cans black beans, bag shredded carrot, red pepper, chopped and jalapeno pepper, chopped. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean & Corn Salsa With a Twist

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions