How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean, Corn, and Tomato Salad?

You need 8 ingredients. The key ingredients include: 1 (10 ounce) can black beans, drained and rinsed, 1 (10 ounce) can sweet corn, drained, 1 (10 ounce) can diced tomatoes with green chilies, drained, ½ cup monterey jack cheese, diced small (optional), and more.

Is Black Bean, Corn, and Tomato Salad suitable as salads?

Yes, Black Bean, Corn, and Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean, Corn, and Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean, Corn, and Tomato Salad Recipe

Name: Black Bean, Corn, and Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can black beans, drained and rinsed; 1 (10 ounce) can sweet corn, drained; 1 (10 ounce) can diced tomatoes with green chilies, drained; ½ cup monterey jack cheese, diced small (optional); 2 tablespoons lemon juice or 2 tablespoons lime juice; 2 tablespoons olive oil; 1 tablespoon parsley flakes; ½ teaspoon ground cumin

Black Bean, Corn, and Tomato Salad – a delicious recipe with black beans, sweet corn, tomatoes, cheese, lemon juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (10 ounce) can black beans, drained and rinsed
1 (10 ounce) can sweet corn, drained
1 (10 ounce) can diced tomatoes with green chilies, drained
½ cup monterey jack cheese, diced small (optional)
2 tablespoons lemon juice or 2 tablespoons lime juice
2 tablespoons olive oil
1 tablespoon parsley flakes
½ teaspoon ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Salads

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