How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean, Corn And Tomato Mexican Salad?

You need 13 ingredients. The key ingredients include: 1 can (15 Oz. Size) Black Beans, Drained And Rinsed, 1 can (15 Oz. Size) Sweet Whole Kernel Corn (drained), 2 cups Sliced Grape Tomatoes, 3 stalks Chopped Green Onions, and more.

Is Black Bean, Corn And Tomato Mexican Salad suitable as salads?

Yes, Black Bean, Corn And Tomato Mexican Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean, Corn And Tomato Mexican Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean, Corn And Tomato Mexican Salad Recipe

Name: Black Bean, Corn And Tomato Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Black Beans, Drained And Rinsed; 1 can (15 Oz. Size) Sweet Whole Kernel Corn (drained); 2 cups Sliced Grape Tomatoes; 3 stalks Chopped Green Onions; 1/4 cups Diced Red Onion; 1/3 cups Chopped Cilantro; 1 whole Lime, Juiced; 1/2 whole Lemon, Juiced; 1/8 teaspoons Coarse Garlic Salt; 2 pinches Black Pepper; 1/8 teaspoons Chili Powder; 1 teaspoon Olive Oil; 1/2 cups Crumbled Feta Cheese

Black Bean, Corn And Tomato Mexican Salad

Eats Now Editorial Team · 375 kcal · Salads

Black Bean, Corn And Tomato Mexican Salad – a delicious recipe with Black Beans, Kernel, Grape Tomatoes, Green Onions, u00bc, Cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black Bean, Corn And Tomato Mexican Salad

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