Old Fashioned Potato Salad Recipe

Name: Old Fashioned Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes, boiled, peeled and diced; 4 hard-boiled eggs, diced; celery, diced; cucumber, diced; onion, diced; 1 (1 lb.) box macaroni, cooked; 3/4 c. sugar; 1 tsp. salt; 1/2 tsp. dry mustard; 1 Tbsp. flour; 2 eggs; 1/2 c. vinegar; 1/2 c. water; Hellmann's mayonnaise; celery seed

Servings: persons

6 potatoes, boiled, peeled and diced
4 hard-boiled eggs, diced
celery, diced
cucumber, diced
onion, diced
1 (1 lb.) box macaroni, cooked
3/4 c. sugar
1 tsp. salt
1/2 tsp. dry mustard
1 Tbsp. flour
2 eggs
1/2 c. vinegar
1/2 c. water
Hellmann's mayonnaise
celery seed

1
In saucepan, mix sugar, salt, dry mustard and flour.
2
Add the two eggs and stir well.
3
Mix in vinegar and water.
4
Heat until thickens just a little.
5
When cool, add same amount of Hellmann's mayonnaise to cooked mayonnaise.
6
Mix the potatoes, hard-boiled eggs, celery, cucumber, onion and macaroni.
7
Add salt, pepper, mayonnaise and celery seed.
8
Makes a very large bowl.

1734

kcal

Calories

165

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 potatoes, boiled, peeled and diced, 4 hard-boiled eggs, diced, celery, diced, cucumber, diced, and more.

Yes, Old Fashioned Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Old Fashioned Potato Salad

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