How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean, Corn And Red Onion Salad?

You need 8 ingredients. The key ingredients include: 1 (540 ml) can black beans, rinsed, 1/4 cup corn, cooked, 1/4 cup red onion, sliced and finely chopped, 1 small garlic clove, finely chopped, and more.

Is Black Bean, Corn And Red Onion Salad suitable as salads?

Yes, Black Bean, Corn And Red Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean, Corn And Red Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean, Corn And Red Onion Salad Recipe

Name: Black Bean, Corn And Red Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (540 ml) can black beans, rinsed; 1/4 cup corn, cooked; 1/4 cup red onion, sliced and finely chopped; 1 small garlic clove, finely chopped; 1/2 teaspoon oregano; 1 teaspoon dill seed; pepper; 2 tablespoons low-fat ranch dressing

Black Bean, Corn And Red Onion Salad – a delicious recipe with corn, red onion, garlic, oregano, dill, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (540 ml) can black beans, rinsed
1/4 cup corn, cooked
1/4 cup red onion, sliced and finely chopped
1 small garlic clove, finely chopped
1/2 teaspoon oregano
1 teaspoon dill seed
pepper
2 tablespoons low-fat ranch dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Salads

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Black Bean, Corn And Red Onion Salad

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