Black Bean, Corn And Pepper Fajitas Recipe

Name: Black Bean, Corn And Pepper Fajitas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Lime juice; 1 Tbsp. Canola oil; 1 tsp Coriander -- grnd; 1/2 tsp Grnd cumin; 2 can Black beans -- * see note; 10 ounce Frzn corn kernels -- Thawed; 1 med Red bell pepper -- seeded And diced; 1 x Jalapeno pepper -- seeded And chopped; 1 1/2 c. Salsa -- ** see note; 8 x Flour tortillas -- warmed; 1/2 c. Cilantro -- minced Salt Pepper

Servings: persons

1/4 c. Lime juice
1 Tbsp. Canola oil
1 tsp Coriander -- grnd
1/2 tsp Grnd cumin
2 can Black beans -- * see note
10 ounce Frzn corn kernels -- Thawed
1 med Red bell pepper -- seeded And diced
1 x Jalapeno pepper -- seeded And chopped
1 1/2 c. Salsa -- ** see note
8 x Flour tortillas -- warmed
1/2 c. Cilantro -- minced Salt Pepper

1
1.
2
In a large (1 gallon size) resealable plastic bag or possibly large nonmetal bowl, combine lime juice, coriander, oil, and cumin.
3
Seal bag and rotate to mix well.
4
Add in beans, corn, bell pepper and chile.
5
Seal bag and rotate to coat vegetables (or possibly mix vegetabl es in bowl then cover airtight).
6
Chill for at least 20 min, or possibly till the next day.
7
2.
8
Transfer bean mix and marinade to a 2 qt sauce pan.
9
Heat over medium high heat till just warm.
10
3.
11
Scoop bean mix with slotted spoon and drain.
12
Divide among tortillas.
13
Sprinkle proportionately with cilantro.
14
Add in salsa, salt and pepper to taste.
15
Roll up tortillas and serve.

1115

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. Lime juice, 1 Tbsp. Canola oil, 1 tsp Coriander -- grnd, 1/2 tsp Grnd cumin, and more.

Yes, Black Bean, Corn And Pepper Fajitas Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!