Name: Three Bean Salad
Yield: 4 servings
Ingredients: 1 can Green Beans [drained, 15 oz]; 1 can Wax Beans [drained, 15 oz]; 1 can Kidney Beans [drained, rinsed, 15 oz]; 1 Onion [sliced into thin rings]; 3/4 cup Sugar; 2/3 cup White Vinegar; 1/3 cup Olive Oil; 1/2 teaspoon Salt; 1/2 teaspoon Pepper; 1/2 teaspoon Celery Seed

1 can Green Beans [drained, 15 oz]

1 can Wax Beans [drained, 15 oz]

1 can Kidney Beans [drained, rinsed, 15 oz]

1 Onion [sliced into thin rings]

3/4 cup Sugar

2/3 cup White Vinegar

1/3 cup Olive Oil

1/2 teaspoon Salt

1/2 teaspoon Pepper

1/2 teaspoon Celery Seed

Three Bean Salad

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