Black Bean Clams "Casino" Recipe

Name: Black Bean Clams "Casino"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dozen small clams, like Manila, shucked, reserving the bottom shell; 3 tablespoons butter; 1 tablespoon fermented black beans, rinsed and minced; 1 tablespoon garlic, minced; 2 shallots, minced; 2 ounces Chinese ham, cut into 1/8-inch dice (or Smithfield Ham); 1/2 -cup panko bread crumbs; 1/2 lemon, juiced; Canola oil, to cook; 1 tablespoon whole pink peppercorns, for garnish; Sea salt or gros sel, to coat baking hotel pan/tray

Servings: persons

2 dozen small clams, like Manila, shucked, reserving the bottom shell
3 tablespoons butter
1 tablespoon fermented black beans, rinsed and minced
1 tablespoon garlic, minced
2 shallots, minced
2 ounces Chinese ham, cut into 1/8-inch dice (or Smithfield Ham)
1/2 -cup panko bread crumbs
1/2 lemon, juiced
Canola oil, to cook
1 tablespoon whole pink peppercorns, for garnish
Sea salt or gros sel, to coat baking hotel pan/tray

1
Preheat the broiler on high.
2
In a saute pan on medium heat, melt the butter and saute the black beans, garlic and shallots.
3
Add the ham and stir.
4
Remove from heat and transfer to a small bowl and fold in with the panko and lemon juice.
5
Check for seasoning.
6
Top each shucked clam with the seasoned crumbs.
7
Place the lined salt tray under the broiler for 3 minutes.
8
Remove pre-heated tray and place clams on top.
9
Place under the broiler until browned, about 3 minutes.
10
Plate clams on another plate lined with salt.
11
Sprinkle with pink peppercorns and serve immediately.
12
Beverage: Same as the previous, Veuve Clicquot Blanc de Blanc or DVX

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 dozen small clams, like Manila, shucked, reserving the bottom shell, 3 tablespoons butter, 1 tablespoon fermented black beans, rinsed and minced, 1 tablespoon garlic, minced, and more.

Yes, Black Bean Clams "Casino" falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Clams "Casino"

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