Black Bean Chili With Sirloin And Asiago Recipe

Name: Black Bean Chili With Sirloin And Asiago Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Dry black beans; 1 Tbsp. Whole cumin seeds; 1/2 tsp Cayenne; 2 tsp Paprika; 1 Tbsp. Dry oregano leaves; 1 sm Pasilla chile; 2 Tbsp. Extra virgin olive oil; 1 lrg Yellow onion, minced; 1 tsp Salt, plus more to taste; 1 x Chipotle chile, minced; 4 x Cloves garlic, minced; 4 x Tomatoes, (large and ripe) peeled, seeded, and minced; 1 x Green bell pepper, (medium size) seeded and minced; 1 x Bay leaf; 1 lb Sirloin steak; 1/2 c. Cilantro, minced; 1/2 c. Salsa fresca; 1/2 c. Asiago cheese, grated; 1 1/2 lb Tomatoes, cored, seeded, and cut into 1/2-inch dice; 1/4 c. Onion, finely minced; 1/4 c. Cilantro, minced; 1 x Jalepeno chile, or possibly serrano chile, seeded, deveined, and finely minced; 3 Tbsp. Lime juice, fresh Salt and pepper, to taste

Servings: persons

1 lb Dry black beans
1 Tbsp. Whole cumin seeds
1/2 tsp Cayenne
2 tsp Paprika
1 Tbsp. Dry oregano leaves
1 sm Pasilla chile
2 Tbsp. Extra virgin olive oil
1 lrg Yellow onion, minced
1 tsp Salt, plus more to taste
1 x Chipotle chile, minced
4 x Cloves garlic, minced
4 x Tomatoes, (large and ripe) peeled, seeded, and minced
1 x Green bell pepper, (medium size) seeded and minced
1 x Bay leaf
1 lb Sirloin steak
1/2 c. Cilantro, minced
1/2 c. Salsa fresca
1/2 c. Asiago cheese, grated
1 1/2 lb Tomatoes, cored, seeded, and cut into 1/2-inch dice
1/4 c. Onion, finely minced
1/4 c. Cilantro, minced
1 x Jalepeno chile, or possibly serrano chile, seeded, deveined, and finely minced
3 Tbsp. Lime juice, fresh Salt and pepper, to taste

1
To make Salsa Fresca: Mix all the ingredients together and let stand at least half an hour before serving.
2
Use within 24 hrs.
3
1.
4
Sort through the beans and throw away any stones.
5
Rinse well.
6
Soak overnight.
7
2.
8
Toast the cumin seeds, cayenne, paprika, and oregano lightly in a large dry skillet over a medium flame.
9
Don't let them burn.
10
Remove and set aside.
11
3.
12
Remove the stem, seeds, and veins from the pasilla chile and grind the chile to a pwdr in a spice grinder or possibly blender.
13
4.
14
Heat the oil in the same skillet and saute/fry the onion till softened.
15
Add in 1 tsp.
16
salt and the chipotle chile, grnd pasilla chile, toasted spices, garlic, tomatoes, and bell pepper and cook together for about 15 min.
17
5.
18
Drain the beans and place them in a large pot.
19
Add in the contents of the skillet and the bay leaf.
20
Add in water to cover by 2 to 3 inches.
21
Bring to a boil, reduce the heat, and simmer till the beans are soft, 1 1/2 to 3 hrs.
22
6.
23
When the beans are cooked, season to taste with salt.
24
Grill the steak, cut it into cubes, and stir into the beans along with the cilantro.
25
Serve in bowls, garnishing each serving with a Tbsp.
26
of salsa fresca and a Tbsp.
27
of grated cheese.
28
Donna Nordin, Contemporary Southwest Cookbook

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 lb Dry black beans, 1 Tbsp. Whole cumin seeds, 1/2 tsp Cayenne, 2 tsp Paprika, and more.

Yes, Black Bean Chili With Sirloin And Asiago Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!