Baked Quail

Name: Baked Quail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 doz. quail; 1 c. mushrooms; 1 c. bread crumbs; 1/4 stick butter; 1 tsp. salt; 1/4 tsp. cayenne; 1 tsp. minced parsley; 1 Tbsp. oil; 1 Tbsp. flour; 2 1/4 c. chicken broth; 1 tsp. minced green onions

Eats Now Editorial Team · Soups & Stews

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Baked Quail – a delicious recipe with quail, mushrooms, bread crumbs, butter, salt, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 doz. quail
1 c. mushrooms
1 c. bread crumbs
1/4 stick butter
1 tsp. salt
1/4 tsp. cayenne
1 tsp. minced parsley
1 Tbsp. oil
1 Tbsp. flour
2 1/4 c. chicken broth
1 tsp. minced green onions

1
Season quail inside and out.
2
Combine mushrooms, bread crumbs, salt and pepper; saute in butter.
3
Stuff quail with this mixture. Make roux by browning flour in oil.
4
Add stock, onions and parsley to roux and cook a few minutes.
5
Place quail in baking pan and pour sauce over quail.
6
Bake at 325u00b0 for 45 minutes or until tender, basting frequently.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 doz. quail, 1 c. mushrooms, 1 c. bread crumbs, 1/4 stick butter, and more.

Yes, Baked Quail falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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