Black Bean Chili With Rice

Name: Black Bean Chili With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 1 clove garlic, minced; 1 can black beans, drained; 1/2 lb. cooked ham, chopped; 1/2 tsp. dried oregano; 1/8 tsp. cayenne; 1 can whole tomatoes, undrained; 1 bay leaf; 2 c. cooked rice

Eats Now Editorial Team · 732 kcal · Soups & Stews

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Black Bean Chili With Rice – a delicious recipe with oil, green pepper, onion, clove garlic, black beans, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. oil
1/2 c. chopped green pepper
1/2 c. chopped onion
1 clove garlic, minced
1 can black beans, drained
1/2 lb. cooked ham, chopped
1/2 tsp. dried oregano
1/8 tsp. cayenne
1 can whole tomatoes, undrained
1 bay leaf
2 c. cooked rice

1
Heat oil in large skillet over medium-high heat.
2
Add green pepper, garlic and onion.
3
Cook and stir until crisp and tender. Stir in beans, tomatoes, ham, oregano, ground cayenne and bay leaf.
4
Simmer 10 minutes.
5
Remove bay leaf.
6
Serve bean mixture over rice.

732

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. oil, 1/2 c. chopped green pepper, 1/2 c. chopped onion, 1 clove garlic, minced, and more.

Yes, Black Bean Chili With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
732 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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