American Goulash

Name: American Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 can whole kernel corn; 1 c. elbow macaroni; 1 large onion, diced; 1 small bell pepper, diced; 1/2 c. tomatoes, diced; 1 (6 oz.) can tomato paste; 1/4 c. barbecue sauce; 1/2 c. water; garlic salt to taste; salt and pepper to taste

Eats Now Editorial Team · 687 kcal · Soups & Stews

Jump to Recipe

American Goulash – a delicious recipe with ground beef, whole kernel corn, elbow macaroni, onion, bell pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 can whole kernel corn
1 c. elbow macaroni
1 large onion, diced
1 small bell pepper, diced
1/2 c. tomatoes, diced
1 (6 oz.) can tomato paste
1/4 c. barbecue sauce
1/2 c. water
garlic salt to taste
salt and pepper to taste

1
Brown ground beef, onion, bell pepper and tomatoes.
2
Cook macaroni and drain.
3
Add corn and macaroni to beef mixture.
4
Add just a little over half a can of tomato paste.
5
Add barbecue sauce and water.
6
Add salt, pepper and garlic salt.
7
Bring to a boil. Reduce heat and cool until thick.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1 can whole kernel corn, 1 c. elbow macaroni, 1 large onion, diced, and more.

Yes, American Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lynne's Winter Veggie Chili
California Dog
Stir-Fried Beef and Broccoli
Macrobiotic Stewed Cabbage

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy