Loukaniko Stew

1. 1

   Slice the sausages into bite-sized pieces.

2. 2

   Put the olive oil in a frying pan and quickly fry the sausages to get rid of extra fat but do not cook them.

3. 3

   Get the sausage onto paper towels to drain them.

4. 4

   Put the tomatoes, sausages and herbs into a giant frying pan and add the water, as well as some salt and pepper.

5. 5

   Cover the pan for 30 minutes and serve while still hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.