Papri Chat Recipe

Name: Papri Chat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup wheat flour; 2 cups white flour; 1/2 teaspoon seeds ajwain; 1/2 teaspoon cumin; 2 tablespoons oil; water; oil to deep fry; salt to taste; 1 cup chickpeas; 1 potatoes boiled and peeled; 1 tomatoes; 1/2 onions; 2 tablespoons paneer sliced, optional; 1 teaspoon cumin seed; 1 tablespoon chaat masala optional; 2 tablespoons yoghurt; salt; pepper; red chili powder; 2 tablespoons chutney coriander; 2 tablespoons chutney tamarind; coriander to garnish

Servings: persons

1/2 cup wheat flour
2 cups white flour
1/2 teaspoon seeds ajwain
1/2 teaspoon cumin
2 tablespoons oil
water
oil to deep fry
salt to taste
1 cup chickpeas
1 potatoes boiled and peeled
1 tomatoes
1/2 onions
2 tablespoons paneer sliced, optional
1 teaspoon cumin seed
1 tablespoon chaat masala optional
2 tablespoons yoghurt
salt
pepper
red chili powder
2 tablespoons chutney coriander
2 tablespoons chutney tamarind
coriander to garnish

1
Sift flour, ajwain, salt in a bowl.
2
Add 2 tbsp of oil. Using both hands, rub the fat into the flour until the mixture resembles fine bread crumbs. Add a little water at a time and bind the flour into a soft, pliable dough. Knead it really well for about 5-7 minutes. Cover with a damp cloth and leave to rest for 15 minutes.
3
Divide the dough into two equal halves. Roll each half into large thin rounds. Prick all over with fork. Cut out 2 inch rounds from it with a round cookie cutter.
4
Heat oil in deep frying pan and fry a few at a time over medium heat to a crisp golden color.
5
Place ready papris on the serving plate.
6
Mix chopped potato, tomato, onion, chickpeas and paneer (optional).
7
Add the spices: cumin seeds, chaat masala and salt and paper to the taste. Place the mix on top of the papris.
8
Top with yogurt and chutneys and garnish with fresh coriander leaves.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1/2 cup wheat flour, 2 cups white flour, 1/2 teaspoon seeds ajwain, 1/2 teaspoon cumin, and more.

Yes, Papri Chat falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Papri Chat

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