Black Bean Chili Recipe

Name: Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, diced; 1 red pepper, stemmed, seeded and diced; 2 Tbsp. chili rojo oil or olive oil; 1 1/2 tsp. ground cumin, toasted; 2 jalapenos, stemmed, seeded and diced; 4 large cloves garlic, minced; 1 (15 oz.) can diced tomatoes; 1 tsp. dried oregano, crumbled; 1 1/2 tsp. salt (about); 2 (14 oz.) cans black beans; 2 Tbsp. chopped cilantro; 1 tsp. lime juice

Servings: persons

1 medium onion, diced
1 red pepper, stemmed, seeded and diced
2 Tbsp. chili rojo oil or olive oil
1 1/2 tsp. ground cumin, toasted
2 jalapenos, stemmed, seeded and diced
4 large cloves garlic, minced
1 (15 oz.) can diced tomatoes
1 tsp. dried oregano, crumbled
1 1/2 tsp. salt (about)
2 (14 oz.) cans black beans
2 Tbsp. chopped cilantro
1 tsp. lime juice

1
Saute the onion, red pepper, chili oil and cumin over medium heat for about 5 minutes.
2
Add the jalapenos and garlic and cook another minute.
3
Add the tomatoes, oregano and salt and cook over medium-low heat for about 20 minutes.
4
Add the black beans and cook for another 20 to 30 minutes, stirring occasionally.
5
(Add a little water if necessary.)
6
Add the cilantro and cook 5 minutes longer.
7
Season to taste with lime juice and salt.
8
Serve hot.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, diced, 1 red pepper, stemmed, seeded and diced, 2 Tbsp. chili rojo oil or olive oil, 1 1/2 tsp. ground cumin, toasted, and more.

Yes, Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Chili

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