How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Chicken Salad?

You need 17 ingredients. The key ingredients include: 6 cups torn lettuce, 1-1/2 cups cubed cooked chicken breast, 1 can (15 ounces) black beans, rinsed and drained, 1 cup chopped seeded tomatoes, and more.

Is Black Bean Chicken Salad suitable as salads?

Yes, Black Bean Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Chicken Salad Recipe

Name: Black Bean Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups torn lettuce; 1-1/2 cups cubed cooked chicken breast; 1 can (15 ounces) black beans, rinsed and drained; 1 cup chopped seeded tomatoes; 1 cup chopped green pepper; 1/2 cup sliced red onion; 1/2 cup shredded reduced-fat cheddar cheese; 1/4 cup minced fresh cilantro; 1/4 cup chopped seeded tomato; 1 tablespoon cider vinegar; 1 tablespoon olive oil; 1 tablespoon lime juice; 1/2 teaspoon grated lime zest; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon chili powder

Fresh, crisp and full of flavor — this Black Bean Chicken Salad is a must-try. Made with torn lettuce, chicken, black beans and tomatoes. Easy step-by-s…

This Black Bean Chicken Salad relies on simple, everyday ingredients such as torn lettuce, cubed cooked chicken breast, chopped seeded tomatoes and chopped green pepper. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions