Black Bean Cheesecake With Salsa Recipe

Name: Black Bean Cheesecake With Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flour tortillas; 3 (8 ounce) packages reduced-fat cream cheese, room temperature; 6 eggs (or 1-1/2 cups no-cholesterol real egg product); 1 (15 ounce) can black beans, rinsed, drained; 1/2 jalapeno pepper, finely chopped; 3 teaspoons garlic, minced; 2 teaspoons Worcestershire sauce; 2 teaspoons ground cumin; 1/2 teaspoon dried oregano leaves; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; salsa (mild or medium as garnish)

Servings: persons

4 flour tortillas
3 (8 ounce) packages reduced-fat cream cheese, room temperature
6 eggs (or 1-1/2 cups no-cholesterol real egg product)
1 (15 ounce) can black beans, rinsed, drained
1/2 jalapeno pepper, finely chopped
3 teaspoons garlic, minced
2 teaspoons Worcestershire sauce
2 teaspoons ground cumin
1/2 teaspoon dried oregano leaves
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
salsa (mild or medium as garnish)

1
Lightly grease 9-inch springform pan.
2
and line with overlapping tortillas.
3
Beat cream cheese in large bowl until smooth; beat in eggs. Mix in remaining ingredients, except salsa.
4
Transfer mixture to prepared springform pan.
5
Bake at 300 degrees until center is set and sharp knife inserted halfway between center and edge of cheesecake comes out almost clean, 1-3/4 to 2 hours.
6
Cool to room temperature on wire rack. Refrigerate overnight.
7
Remove side of pan. Cut cheesecake into 8 wedges.
8
Cook wedges of cheesecake in lightly greased large skillet over medium-low heat until browned on both sides.
9
Garnish each wedge with small dollop of salsa.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 flour tortillas, 3 (8 ounce) packages reduced-fat cream cheese, room temperature, 6 eggs (or 1-1/2 cups no-cholesterol real egg product), 1 (15 ounce) can black beans, rinsed, drained, and more.

Yes, Black Bean Cheesecake With Salsa falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Cheesecake With Salsa

How did you like this recipe?

Frequently Asked Questions