Black Bean Casserole Recipe

Name: Black Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups water; 1 ½ teaspoons chicken bouillon granules; 1 cup rice; 2 tablespoons butter; 1 chopped garlic clove; 14-½ cup diced onion; 1 (12 ounce) bag frozen mixed vegetables; salt and pepper; 1 tablespoon flour; 1 cup milk; 3 tablespoons cream cheese; 1 (10 ounce) can black beans; ½ cup salsa; ¼ cup shredded cheddar cheese; sour cream

Servings: persons

1 ½ cups water
1 ½ teaspoons chicken bouillon granules
1 cup rice
2 tablespoons butter
1 chopped garlic clove
14-½ cup diced onion
1 (12 ounce) bag frozen mixed vegetables
salt and pepper
1 tablespoon flour
1 cup milk
3 tablespoons cream cheese
1 (10 ounce) can black beans
½ cup salsa
¼ cup shredded cheddar cheese
sour cream

1
Preheat oven to 350 degrees.
2
Heat water to boiling and add bullion.
3
Stir until completely dissolved and add rice.
4
Cover and simmer for about 20 minutes, or until rice is cooked.
5
In a skillet, melt 1 tbl of butter and add the garlic, onion, and mixed vegetables.
6
Add salt and pepper and heat on med-high until vegetables are hot.
7
In a saucepan, melt the other 1 tbl of butter and add salt and pepper.
8
Stir in flour, and then slowly add the milk.
9
Cook on med-high, stirring often until sauce begins to thicken.
10
Add cream cheese and stir until smooth.
11
Remove from heat.
12
Drain black beans and add to the vegetables, stir.
13
When rice is done, spread it over the bottom of a 9x12 glass pan.
14
Spread the vegetable and bean mixture over the top.
15
Layer salsa, then cream cheese sauce, then cheese on the top.
16
Cover with foil and bake for 20-30 minutes.
17
Serve!

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups water, 1 ½ teaspoons chicken bouillon granules, 1 cup rice, 2 tablespoons butter, and more.

Yes, Black Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Casserole

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