Black Bean Casserole Recipe

Name: Black Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound black beans; 1 1/2 cups red onion, chopped; 2 cloves garlic, minced; 3 stalks celery, chopped; 2 carrots, chopped; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 bay leaves; 1/4 teaspoon dried oregano; 1 tablespoon chopped fresh parsley; 4 tablespoons butter

Servings: persons

1 pound black beans
1 1/2 cups red onion, chopped
2 cloves garlic, minced
3 stalks celery, chopped
2 carrots, chopped
1 teaspoon salt
1/2 teaspoon ground black pepper
2 bay leaves
1/4 teaspoon dried oregano
1 tablespoon chopped fresh parsley
4 tablespoons butter

1
Rinse beans. Place in a large pot and cover with water. Bring to a boil. Remove from heat, cover, and let stand 1 hour. Rinse beans again and add fresh water to cover.
2
Add red onion, garlic, celery, carrots, salt, pepper, bay leaves, oregano, and parsley. Bring to a boil. Reduce heat and simmer covered, over low heat for 2 hours. Stir occasionally.
3
Preheat oven to 350 degrees F (175 degrees C).
4
Remove bay leaves and place bean mixture into a 3 quart casserole pan. Stir in butter. Mix thoroughly. Cover and bake for 1 hour (until beans are tender).

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound black beans, 1 1/2 cups red onion, chopped, 2 cloves garlic, minced, 3 stalks celery, chopped, and more.

Yes, Black Bean Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Casserole

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