How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iceberg Wedges with Creamy Blue Cheese Dressing?

You need 8 ingredients. The key ingredients include: 1 cup mayonnaise, 4 ounces blue cheese, crumbled (about 3/4 cup), 1/2 cup plain nonfat yogurt, 1/4 cup buttermilk, and more.

Is Iceberg Wedges with Creamy Blue Cheese Dressing suitable as general?

Yes, Iceberg Wedges with Creamy Blue Cheese Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Iceberg Wedges with Creamy Blue Cheese Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Iceberg Wedges with Creamy Blue Cheese Dressing Recipe

Name: Iceberg Wedges with Creamy Blue Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 4 ounces blue cheese, crumbled (about 3/4 cup); 1/2 cup plain nonfat yogurt; 1/4 cup buttermilk; 3 tablespoons white wine vinegar; Freshly cracked black pepper; 2 large heads of iceberg lettuce, each cut into quarters; 2 green onions, chopped

Iceberg Wedges with Creamy Blue Cheese Dressing – a delicious recipe with mayonnaise, blue cheese, nonfat yogurt, buttermilk, white wine vinegar, Freshly cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup mayonnaise
4 ounces blue cheese, crumbled (about 3/4 cup)
1/2 cup plain nonfat yogurt
1/4 cup buttermilk
3 tablespoons white wine vinegar
Freshly cracked black pepper
2 large heads of iceberg lettuce, each cut into quarters
2 green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
671 kcal
Category
General

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Iceberg Wedges with Creamy Blue Cheese Dressing

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