Try this homemade Iceberg Wedges with Creamy Blue Cheese Dressing recipe the whole family will love. Made with mayonnaise, blue cheese, nonfat yogurt an…
This Iceberg Wedges with Creamy Blue Cheese Dressing relies on simple, everyday ingredients such as mayonnaise, plain nonfat yogurt, buttermilk and white wine vinegar. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026