How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Cakes With Mole Salsa?

You need 18 ingredients. The key ingredients include: 1 can (15 ounces) black beans, rinsed and drained, 1 egg, beaten, 1 cup shredded zucchini, 1/2 cup dry bread crumbs, and more.

Is Black Bean Cakes With Mole Salsa suitable as baking & desserts?

Yes, Black Bean Cakes With Mole Salsa falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Bean Cakes With Mole Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Cakes With Mole Salsa Recipe

Name: Black Bean Cakes With Mole Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) black beans, rinsed and drained; 1 egg, beaten; 1 cup shredded zucchini; 1/2 cup dry bread crumbs; 1/4 cup shredded Mexican cheese blend; 2 tablespoons chili powder; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/4 teaspoon ground cumin; 2 tablespoons olive oil; 2 medium tomatoes, chopped; 1 small green pepper, chopped; 3 tablespoons grated chocolate; 1 green onion, thinly sliced; 2 tablespoons minced fresh cilantro; 1 tablespoon lime juice; 1 to 2 teaspoons minced chipotle pepper in adobo sauce; 1 teaspoon honey

Black Bean Cakes With Mole Salsa

Eats Now Editorial Team · 372 kcal · Baking & Desserts

Black Bean Cakes With Mole Salsa – a delicious recipe with black beans, egg, zucchini, bread crumbs, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Black Bean Cakes With Mole Salsa

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