How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Lemon Pudding?

You need 9 ingredients. The key ingredients include: 1 c. evaporated milk, 2 egg yolks, 6 Tbsp. sugar, 1/2 tsp. grated lemon rind, and more.

Is Frozen Lemon Pudding suitable as baking & desserts?

Yes, Frozen Lemon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Lemon Pudding?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Lemon Pudding Recipe

Name: Frozen Lemon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. evaporated milk; 2 egg yolks; 6 Tbsp. sugar; 1/2 tsp. grated lemon rind; 2 Tbsp. lemon juice; 2 egg whites; 4 Tbsp. sugar; 3 Tbsp. lemon juice; 1 c. graham cracker crumbs

Frozen Lemon Pudding – a delicious recipe with milk, egg yolks, sugar, lemon rind, lemon juice, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. evaporated milk
2 egg yolks
6 Tbsp. sugar
1/2 tsp. grated lemon rind
2 Tbsp. lemon juice
2 egg whites
4 Tbsp. sugar
3 Tbsp. lemon juice
1 c. graham cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Frozen Lemon Pudding

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