Black Bean Cakes With Chipotle Cream Recipe

Name: Black Bean Cakes With Chipotle Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper, diced; 1/2 cup sliced green onions; 1/2 cup frozen corn kernels, thawed; 4 garlic cloves, minced; 6 teaspoons olive oil, divided; 2 (15-ounce) cans black beans, rinsed and drained; 1 1/2 teaspoons ground cumin; 1/2 teaspoon dried crushed red pepper; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup fine, dry breadcrumbs, divided; 3 tablespoons chopped fresh cilantro; 2 tablespoons light mayonnaise; 1 large egg, beaten

Servings: persons

1 red bell pepper, diced
1/2 cup sliced green onions
1/2 cup frozen corn kernels, thawed
4 garlic cloves, minced
6 teaspoons olive oil, divided
2 (15-ounce) cans black beans, rinsed and drained
1 1/2 teaspoons ground cumin
1/2 teaspoon dried crushed red pepper
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup fine, dry breadcrumbs, divided
3 tablespoons chopped fresh cilantro
2 tablespoons light mayonnaise
1 large egg, beaten

1
Saute first 4 ingredients in 2 teaspoons hot oil in a large nonstick skillet over medium-high heat 5 minutes or until tender. Remove from heat; cool slightly.
2
Mash 1 1/2 cups black beans in a large bowl. Stir in remaining black beans, red bell pepper mixture, cumin, and next 3 ingredients. Add 1/2 cup breadcrumbs, cilantro, mayonnaise, and egg, stirring until well blended.
3
Shape black bean mixture into 8 (1/2-inch-thick) patties. Place patties on a wax paper-lined baking sheet. Cover and chill 1 hour. Lightly dredge chilled patties in remaining 1/4 cup breadcrumbs.
4
Cook 4 patties in 2 teaspoons hot oil in a large nonstick skillet over medium heat 5 minutes on each side or until brown. Remove from skillet; keep warm. Repeat procedure with remaining 4 patties and 2 teaspoons oil. Serve with Chipotle Cream.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 red bell pepper, diced, 1/2 cup sliced green onions, 1/2 cup frozen corn kernels, thawed, 4 garlic cloves, minced, and more.

Yes, Black Bean Cakes With Chipotle Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bean Cakes With Chipotle Cream

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