Black Bean Cakes Recipe

Name: Black Bean Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oil, divided; 1 red pepper, finely chopped; 1 onion, finely chopped; 2 cans (15 oz. each) black beans, rinsed; 1 Tbsp. GREY POUPON Hearty Spicy Brown Mustard; 1/2 tsp. ground cumin; 2 Tbsp. flour; 2 Tbsp. chopped fresh parsley, divided; 15 saltine crackers, finely crushed (about 1 cup); 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Servings: persons

1/4 cup oil, divided
1 red pepper, finely chopped
1 onion, finely chopped
2 cans (15 oz. each) black beans, rinsed
1 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
1/2 tsp. ground cumin
2 Tbsp. flour
2 Tbsp. chopped fresh parsley, divided
15 saltine crackers, finely crushed (about 1 cup)
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1
Heat 2 Tbsp.
2
oil in large skillet on medium-high heat.
3
Add peppers and onions; cook 5 to 7 min.
4
or until crisp-tender, stirring occasionally.
5
Stir in beans, mustard and cumin.
6
Add flour; mix well.
7
Cook 2 to 4 min.
8
or until thickened, stirring occasionally.
9
Remove from heat; stir in 1 Tbsp.
10
parsley.
11
Cool slightly.
12
Shape into 12 cakes, using about 1/4 cup bean mixture for each.
13
Coat with cracker crumbs.
14
Heat remaining oil in same skillet.
15
Add bean cakes; cook 3 to 5 min.
16
on each side or until golden brown on both sides and heated through.
17
Serve topped with sour cream and remaining parsley.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup oil, divided, 1 red pepper, finely chopped, 1 onion, finely chopped, 2 cans (15 oz. each) black beans, rinsed, and more.

Yes, Black Bean Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bean Cakes

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