How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa And Black Bean Chili From Goya®?

You need 14 ingredients. The key ingredients include: 1 cup GOYA(R) Organic Quinoa, 1 tablespoon GOYA(R) Extra Virgin Olive Oil, 1 large onion, chopped, 1 tablespoon GOYA(R) Minced Garlic, and more.

Is Quinoa And Black Bean Chili From Goya® suitable as soups & stews?

Yes, Quinoa And Black Bean Chili From Goya® falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quinoa And Black Bean Chili From Goya®?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa And Black Bean Chili From Goya® Recipe

Name: Quinoa And Black Bean Chili From Goya®
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup GOYA(R) Organic Quinoa; 1 tablespoon GOYA(R) Extra Virgin Olive Oil; 1 large onion, chopped; 1 tablespoon GOYA(R) Minced Garlic; 1 tablespoon chili powder; 1 tablespoon GOYA(R) Ground Cumin; 1 teaspoon GOYA(R) Oregano Leaves; 1 (8 ounce) can GOYA(R) Tomato Sauce; 2 (15.5 ounce) cans GOYA(R) Low Sodium Black Beans, drained and rinsed; 1/2 large green bell pepper, seeded and diced; 1/2 large red bell pepper, seeded and diced; 1 tablespoon GOYA(R) Chipotle Peppers, in Adobo Sauce, finely chopped; 1 (15.5 ounce) can GOYA(R) Corn Kernels, drained and rinsed; Fresh cilantro

Warm up with this hearty Quinoa And Black Bean Chili From Goya® recipe. Made with Quinoa, Olive Oil, onion and Garlic. Easy step-by-step instructions in…

This Quinoa And Black Bean Chili From Goya® relies on simple, everyday ingredients such as goya(r) organic quinoa, large onion, chopped, goya(r) minced garlic and chili powder. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa And Black Bean Chili From Goya®

Tips for the best results

Variations & substitutions

My Personal Notes

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