How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Cheese Casserole?

You need 7 ingredients. The key ingredients include: 1 (24 oz.) or 2 (16 oz.) cartons low-fat large curd cottage cheese, 6 eggs or egg substitute of equal volume, 6 rounded Tbsp. flour, 2 (10 oz.) pkg. frozen, chopped spinach, and more.

Is Spinach Cheese Casserole suitable as vegetarian?

Yes, Spinach Cheese Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Cheese Casserole Recipe

Name: Spinach Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 oz.) or 2 (16 oz.) cartons low-fat large curd cottage cheese; 6 eggs or egg substitute of equal volume; 6 rounded Tbsp. flour; 2 (10 oz.) pkg. frozen, chopped spinach; 1 Tbsp. dry onion flakes; 2 Tbsp. oregano; 8 oz. shredded Cheddar cheese

Spinach Cheese Casserole – a delicious recipe with cottage cheese, eggs, flour, frozen, onion, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (24 oz.) or 2 (16 oz.) cartons low-fat large curd cottage cheese
6 eggs or egg substitute of equal volume
6 rounded Tbsp. flour
2 (10 oz.) pkg. frozen, chopped spinach
1 Tbsp. dry onion flakes
2 Tbsp. oregano
8 oz. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1122 kcal
Category
Vegetarian

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Spinach Cheese Casserole

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