How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Burgers?

You need 11 ingredients. The key ingredients include: 3 (16 ounce) cans black beans, rinsed and drained, 1 1/2 cups uncooked oats, 1 medium onion, diced, 2 jalapeno peppers, seeded and diced, and more.

Is Black Bean Burgers suitable as vegetarian?

Yes, Black Bean Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Black Bean Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Burgers Recipe

Name: Black Bean Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16 ounce) cans black beans, rinsed and drained; 1 1/2 cups uncooked oats; 1 medium onion, diced; 2 jalapeno peppers, seeded and diced; 1/2 cup chopped fresh cilantro; 2 large eggs, beaten; 1 teaspoon salt; 1/4 cup all-purpose flour; 1/4 cup cornmeal; 1 tablespoon vegetable oil; 8 hamburger buns

Try this homemade Black Bean Burgers recipe the whole family will love. Made with black beans, oats, onion and peppers. Easy step-by-step instructions i…

This Black Bean Burgers relies on simple, everyday ingredients such as uncooked oats, medium onion, diced, chopped fresh cilantro and large eggs, beaten. It comes together quickly and makes 4 servings, at about 732 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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