How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Burger With Sriracha Sauce?

You need 23 ingredients. The key ingredients include: For the Burgers, 16 ounces black beans, rinsed, 1 cup green bell peppers or 1 cup red bell pepper, chopped, 3 garlic cloves, minced, and more.

Is Black Bean Burger With Sriracha Sauce suitable as vegetarian?

Yes, Black Bean Burger With Sriracha Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Black Bean Burger With Sriracha Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Burger With Sriracha Sauce Recipe

Name: Black Bean Burger With Sriracha Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Burgers; 16 ounces black beans, rinsed; 1 cup green bell peppers or 1 cup red bell pepper, chopped; 3 garlic cloves, minced; 2 tablespoons red onions, chopped; 1 teaspoon cumin; 1 teaspoon chili powder; 1/2 teaspoon onion powder; 1/4 cup minced cilantro; 1 egg; 3/4 - 1 cup panko breadcrumbs (enough to hold together); salt and pepper; ciabatta rolls or toasted bun; For the Sauce; 1/4 cup plain Greek yogurt; 1 teaspoon sriracha asian garlic sauce; 2 teaspoons minced cilantro; Other Optional Toppings; avocado, slices; alfalfa sprout; monterey jack cheese or provolone cheese; tomatoes; lettuce

Try this homemade Black Bean Burger With Sriracha Sauce recipe the whole family will love. Made with Burgers, black beans, green bell peppers and garlic…

This Black Bean Burger With Sriracha Sauce relies on simple, everyday ingredients such as for the burgers, black beans, rinsed, garlic cloves, minced and red onions, chopped. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Black Bean Burger With Sriracha Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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