Black Bean Burger With Sriracha Sauce Recipe

Name: Black Bean Burger With Sriracha Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Burgers; 16 ounces black beans, rinsed; 1 cup green bell peppers or 1 cup red bell pepper, chopped; 3 garlic cloves, minced; 2 tablespoons red onions, chopped; 1 teaspoon cumin; 1 teaspoon chili powder; 1/2 teaspoon onion powder; 1/4 cup minced cilantro; 1 egg; 3/4 - 1 cup panko breadcrumbs (enough to hold together); salt and pepper; ciabatta rolls or toasted bun; For the Sauce; 1/4 cup plain Greek yogurt; 1 teaspoon sriracha asian garlic sauce; 2 teaspoons minced cilantro; Other Optional Toppings; avocado, slices; alfalfa sprout; monterey jack cheese or provolone cheese; tomatoes; lettuce

Servings: persons

For the Burgers
16 ounces black beans, rinsed
1 cup green bell peppers or 1 cup red bell pepper, chopped
3 garlic cloves, minced
2 tablespoons red onions, chopped
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon onion powder
1/4 cup minced cilantro
1 egg
3/4 - 1 cup panko breadcrumbs (enough to hold together)
salt and pepper
ciabatta rolls or toasted bun
For the Sauce
1/4 cup plain Greek yogurt
1 teaspoon sriracha asian garlic sauce
2 teaspoons minced cilantro
Other Optional Toppings
avocado, slices
alfalfa sprout
monterey jack cheese or provolone cheese
tomatoes
lettuce

1
For the sauce: Combine yogurt, Sriracha and cilantro. Set aside.
2
Add to a food processor the black beans, green peppers, garlic cloves, and red onion. Pulse until pureed. I prefer to leave a few semi-whole beans. Transfer to a medium sized bowl.
3
Add the egg and mix well.
4
Add to the bean mixture: the cumin, chili powder, onion powder, cilantro, salt and pepper. Mix thoroughly. Add the panko and mix to combine.
5
Preheat grill pan or skillet on medium-high heat.
6
Form patties and cook for 3-4 minutes on each side. Transfer to rolls and top with Sriracha sauce and toppings, if desired.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: For the Burgers, 16 ounces black beans, rinsed, 1 cup green bell peppers or 1 cup red bell pepper, chopped, 3 garlic cloves, minced, and more.

Yes, Black Bean Burger With Sriracha Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Burger With Sriracha Sauce

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