How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Brownies (Low-Carb, Low Gi, Gluten Free)?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can black beans, drained & rinsed, 1/3 cup agave nectar, 1/3 cup cocoa powder (unsweetened), 1 teaspoon vanilla extract, and more.

Is Black Bean Brownies (Low-Carb, Low Gi, Gluten Free) suitable as baking & desserts?

Yes, Black Bean Brownies (Low-Carb, Low Gi, Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Bean Brownies (Low-Carb, Low Gi, Gluten Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bean Brownies (Low-Carb, Low Gi, Gluten Free) Recipe

Name: Black Bean Brownies (Low-Carb, Low Gi, Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, drained & rinsed; 1/3 cup agave nectar; 1/3 cup cocoa powder (unsweetened); 1 teaspoon vanilla extract; 2 tablespoons canola oil; 1/2 teaspoon instant coffee granules; 1 teaspoon baking powder; 1 large egg; 2 tablespoons mini chocolate chips; 1/4 cup chopped walnuts

Black Bean Brownies (Low-Carb, Low Gi, Gluten Free)

Eats Now Editorial Team · 245 kcal · Baking & Desserts

Black Bean Brownies (Low-Carb, Low Gi, Gluten Free) – a delicious recipe with black beans, nectar, cocoa, vanilla, canola oil, coffee granules. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Black Bean Brownies (Low-Carb, Low Gi, Gluten Free)

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