Black Bean Brownies (Gluten-Free, Dairy-Free) Recipe

Name: Black Bean Brownies (Gluten-Free, Dairy-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, drained and rinsed; 3 eggs; 5 tablespoons canola oil (or grape seed oil); 1 cup sugar; ½ cup Dutch-processed cocoa powder; ½ cup fava bean flour (aka garbanzo bean flour, or use any other gluten-free flour); 1 teaspoon xanthan gum (or guar gum); 1 teaspoon vanilla; ½ teaspoon baking powder; ½ teaspoon cayenne; ½ cup semi-sweet chocolate chips (or dark chocolate chips)

Servings: persons

1 (15 ounce) can black beans, drained and rinsed
3 eggs
5 tablespoons canola oil (or grape seed oil)
1 cup sugar
½ cup Dutch-processed cocoa powder
½ cup fava bean flour (aka garbanzo bean flour, or use any other gluten-free flour)
1 teaspoon xanthan gum (or guar gum)
1 teaspoon vanilla
½ teaspoon baking powder
½ teaspoon cayenne
½ cup semi-sweet chocolate chips (or dark chocolate chips)

1
Preheat oven to 350 and spray an 8-inch square baking pan with non-stick cooking spray.
2
Set aside.
3
To the bowl of a food processor, add black beans and process until a paste forms.
4
Add eggs, oil, sugar, cocoa, flour, xanthan gum, vanilla, baking powder and cayenne.
5
Process until smooth and well combined.
6
Stir in chocolate chips and spread batter into prepared pan.
7
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
8
Cool and refrigerate for easier cutting.
9
Store in sealed container or in refrigerator.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can black beans, drained and rinsed, 3 eggs, 5 tablespoons canola oil (or grape seed oil), 1 cup sugar, and more.

Yes, Black Bean Brownies (Gluten-Free, Dairy-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bean Brownies (Gluten-Free, Dairy-Free)

How did you like this recipe?

Frequently Asked Questions